I am making these pancakes as I type, just took my first bite, and oh my are they good! For a whole wheat pancake these turned out fluffy and moist, thanks to the buttermilk. I was reading the reviews, and one person said sour milk just doesn't do. It made her pancakes have a bad sour taste. So she substituted with yogurt, and 2% milk and said they turned out much better. If you want my opinion, nothing beats buttermilk so make sure you buy some before you make.
So how do you take your pancakes? I eat mine with vanilla yogurt, and grape jelly. If I am being spoiled at the moment I will buy some pure maple syrup and indulge! I really hope you make these, and enjoy them as much as we did!
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