Whole Wheat Bread in the Bread Machine

This is a re-post from last month, but it is so good that I had to put in my favorites! This bread comes out moist and stays that way. Just what I like!

Perfect Sandwich Bread

Ingredients:

1 cup lukewarm water

1 TB milk

2 TB oil (vegetable, olive, canola...it all works fine)

2 TB honey

2 TB brown sugar

1 tsp salt

2 c. whole wheat flour

1 c. all purpose flour

2 tsp yeast

Directions:

Put all ingredients into a bread machine in the order according to your manufacturer's instructions (the above list is how I add mine).

Set your machine to the Dough cycle (my machine takes 90 minutes).

After the cycle is complete, remove the dough and place it into a well-greased loaf pan.

Brush the top with a small amount of oil (optional, but gives the bread a nice shine & crust).

Cover the pan with a dish towel and place in a warm spot of your kitchen. (I put mine in an oven that I preheated to 200 degrees, then turned off).

Let the dough rise for 30-45 minutes.

Remove the towel and bake at 350 degrees for 30 minutes.