When I first made this I did not anticipate it even turning out OK. I have made home made cake before, and I know the process is a little more than dump and go, which is what you do in the bread machine. So while this is baking I am thinking, "This is so not going to work", then "OK, that smells gooood!", and , "Wow, I really want to eat that! I hope it works!". Now, even though it ended up not looking like cake, and the texture was nothing compared to cake, the end product was something more! It was a not too sweet, chocolate bread that was to DIE for! You will love this bread, your husband will love this bread, your kids, your aunts, uncles, everyone!
This recipe will say to choose your cake setting, which I have on my machine. If you don't have this feature I would still give it a try on the regular setting and see how it works.
-1 1/2 cups all purpose flour
-5 tbs unsweetened cocoa
-2tsp baking powder
-3/4 cup sugar
-1/3 cup oil or butter
-2 eggs lightly beaten
-1/3 cup water
-1 1/2 tsp vanilla extract
When the sound beeps add in:
-1/3 cup chocolate chips (if you don't have this feature just go ahead and throw them in. Not sure why it's there anyway)
1. Measure all ingredients into the bread pan.
2. Insert baking pan securely into baking unit and close lid.
3. Select the cake setting if you have it.
4. Add the chocolate chips after about 5 minutes.
5. The bread machine will do the rest of the work for you, so kick up your heels and relax a little!
Enjoy, from my house to yours!