Wednesday, September 22, 2010

Whole Wheat Bread in the Bread Machine

This is a re-post from last month, but it is so good that I had to put in my favorites! This bread comes out moist and stays that way. Just what I like!

Perfect Sandwich Bread

1 cup lukewarm water
1 TB milk
2 TB oil (vegetable, olive, all works fine)
2 TB honey
2 TB brown sugar
1 tsp salt
2 c. whole wheat flour
1 c. all purpose flour
2 tsp yeast

Put all ingredients into a bread machine in the order according to your manufacturer's instructions (the above list is how I add mine).
Set your machine to the Dough cycle (my machine takes 90 minutes).
After the cycle is complete, remove the dough and place it into a well-greased loaf pan.
Brush the top with a small amount of oil (optional, but gives the bread a nice shine & crust).
Cover the pan with a dish towel and place in a warm spot of your kitchen. (I put mine in an oven that I preheated to 200 degrees, then turned off).
Let the dough rise for 30-45 minutes.
Remove the towel and bake at 350 degrees for 30 minutes.


  1. I made this loaf twice this past weekend. Just wanted to let you know and thank you. Also...

    You have been given the "One Lovely Blog" award! Normally I don't do this, and I don't expect you to pass it on if you don't want to, but I am fulfilling my obligation. LOL!

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